Our original gin recipe distilled from wheat grown in New York in such a way to retain the honey and buttery characteristics of the grain. We redistill our base spirit individually in batches with juniper, fresh lemon peel, fresh grapefruit peel, ginger and fresh rosemary. This method captures the unique qualities of each botanical.
Our goal at Breuckelen Distilling is to create delicious spirits that are honestly crafted. Since 2010 we’ve been milling grain, distilling, aging, and bottling our spirits in Brooklyn. Over time we’ve developed recipes based on what we’ve learned tastes best. This practice has built what we believe are some unique, easy drinking, and delicious spirits.
