This Sardinian twist on Limoncello reminds one of drinking fresh squeezed lemonade as a kid. It is delightfully bright and tastes and smells just like fresh lemons. Store cold and consume within 2 months for best quality.

Paolo Melis and Enrico Diana started Bresca Dorada in 1986 in the wild countryside of
Sardinia, near Muravera. They met on the mainland in a beekeeping course and decided this
was the spot to start their honey business. Always looking to reduce waste and use everything
the land provides for them, they started making homemade Mirto liqueur with their extra honey
and the plants on their property. This turned into an entire line of liqueurs based on local fruit
and herbs and a carbon neutral distillery where they also produce marmalades, salts,
mostardas and honey.