This flavorful Ginjo sake is made with 100% "Bizen Omachi" rice, which is quite rare, expensive, and difficult to obtain. Has a light and sweet aroma, and is delicious chilled.
Food Pairings: Lamb Chops, Beef Stew, Roasted Duck, Uni or Ikura Dishes, Avocado and Shrimp Salad, Steamed Scallops with White Wine.
Rice: Omachi
Rice-Polishing Ratio: 60%
Muromachi Shuzo uses the only pure strain of Sake Rice in Japan, the rare & difficult to cultivate Omachi rice, as well as some of the best water in Japan, "Omachi Spring Mineral Water". They believe in unique high quality sake. The brewery has worldwide renown and regonition in various competitions.
