Silky, smooth layers of black cherry, boysenberry and black pepper open on this rich Zinfandel-led Red blend. Syrah and Merlot add intriguing notes of ripe blueberry and boysenberry, while a mix of other red varieties add dimension and depth with hints of spice. Soft and plush on the palate, the long finish brings vanilla and mocha characteristics, a reflection of the selective oak aging used to enhance and support the wine’s elegant appeal.
We selected the majority of the grapes for Apothic Red from the Lodi and Central Valley areas in California. We sourced the Zinfandel from Lodi, a premium producer of intensely concentrated, silky textured fruit.
45% Zinfandel, 27% Syrah, 14% Merlot, 14% Mixed Varieties
