If you’re looking for a dry yet fruity rosé that showcases the classic style of Southern France, look no further than Lot 33. Made from a blend of Grenache and Cinsault grapes, this wine is the essence of Languedoc and the Mediterranean coast.
On the nose, you’ll get aromas of ripe strawberries and cherries, accompanied by notes of fresh, wild herbs, white pepper and melon. Dry and bright on the palate, the wine has juicy fruit and an easy-going demeanor.
This wine originates from vineyards in the heart of Languedoc, Pic Saint Loup, along the coast of the Mediterranean Sea. Here, in the foothills of France’s Cévennes mountains, grapes grow on gravel and limestone-clay soils. Made from a blend of Grenache and Cinsault, the grapes are destemmed and crushed before a direct pressing. The wine receives its light, rosy color from brief contact between the juice and skins, prior to a long, cool fermentation in concrete vats.
