This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

Pair with BBQ pork, grilled portabella mushrooms, lasagna and hearty cheeses.

57% Merlot, 25% Syrah, 13.5% Cabernet Sauvignon, 5% other select varieties 

Grapes were sourced from vineyards throughout the Columbia Valley. Red varieties including Merlot, Syrah and Cabernet Sauvignon were gently destemmed and fermented for approximately 6 days on the skins. Aging took place in a combination of stainless steel and neutral French and American oak for 10 months.