Distinctively pale golden brown in color, smooth aged taste up front with hints of vanilla, lively and refined finish.

Awamori is the indigenous spirit of Okinawa.  Its production is limited to the island and ingredients are limted to long grain indica (Thai rice) and black koji.  Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty.

Zuisen Hiryu is a blended barrel-preserved awamori.