An expressive and rich bouquet with aromas of strawberries, black cherry, dark chocolate, spices, and oak. Flavors of sweet tobacco, ripe berries, and a soft undercurrent of tamed tannins with a persistent finish.
100% hand-picked Cabernet Sauvignon. Fermented to dryness in 15,000 and 25,000 Liter stainless steel tanks for 7-10 days with selected and native yeasts. Extended skin maceration for additional 3-5 days. 100% malolactic fermentation.
In 1940, the Echeverría family moved to Chile, and has been prominent in Chilean agriculture and active in grape growing and winemaking since then. To fullfll their passion for winemaking, in the early 1900’s, the Echeverria family established their vineyard and winery in the outskirts of the town of Molina, in the Curico Valley. The winery grows high quality grapes from French pre-phylloxera rootstocks, and produces exceptional wines of character.
