Located nearby the village of Castiglione Falletto, the Villero vineyard faces South/South-west with Vietti owning a little less than one hectare. The grapevines are 43 years of age on average and are planted at a density of 4,000 per hectare. The 2012 vintage was harvested on October 2nd, and it yielded about 52 hectoliters of wine per hectare.
After the alcoholic fermentation and maceration in steel tanks lasting 21 days at a temperature of between 28 and 32 degrees Celsius, the wine was then transferred immediately intosmall barrels for the malolactic fermentation and then into a large oak cask for further aging. It was bottled, without filtration, on July 16th, 2015