Verino’s Tentura is made from macerating roasted cassia cinnamon, Ceylon cinnamon (true cinnamon), cloves, and “secret ingredients” to produce a well-rounded cinnamon liqueur. Great in hot toddys, punches, and old fashioneds, Verino’s Tentura is as versatile as it is delicious!
Verino Distillery was founded in Argos in 1978 by Babis Spiliopoulos and is currently run by him and his son, Thanos Spiliopoulos. It produces high-quality tsipouro, varietal tsipouro, barrel-aged tsipouro, as well as an interesting range of liqueurs. The exceptional tsipouro quality is primarily due to the fine raw materials (grapes from top local wine producers – mainly Domaine Skouras), as well as to the art of traditional distillation, using two 1,300 litre copper pot stills.