The aromatic expression of this grape variety dominates, the very definition of the Alsace Gewurztraminer, well anchored in the dry and balanced style of the Trimbach family. Its very elegant bouquet, its crunchiness and its notes of roses, lychee and citrus fruit lead to a lively and fresh finish.
Its dry character and generous bouquet are easily enjoyable as an aperitif, or accompanied by specialties with strong and spicy personalities, including Indian cuisine with a chicken tandoori, Thaï cuisine with green curry, beef with the five spices Chinese mix, a spicy steak tartare and some desserts.
Sourced from the Trimbach’s family’s own vineyards and from growers with whom the family has long-term relationships. Gewurztraminer is one of Trimbach’s most unique wines. The wine is fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation, or long ageing on lees, in order to maintain as much natural acidity as possible, and preserve freshness, liveliness and fruity aromas.
James Suckling Review:
Plenty of spice (mostly allspice and cinnamon) on the nose, but what makes this stand out in the field of regular quality Alsace gewurztraminers is the excellent balance, with lively acidity and a hint of tannin that underlines this at the clean finish. Unusually food-friendly for this grape.
