The wine is ruby red, elegant nose with fresh notes and red fruits aromas, a typical sign of the well-preserved grapes. The flavor is well balanced, with an evident acidity that leads to a vibrant and pleasurable finish.
90% Sangiovese 10% Colorino
Traditional red vinification. Fermentation and maceration on the skin are carried over for 7 days in temperature-controlled stainless steel vats, with gentle pump-overs and daily punch-downs, malolactic fermentation in stainless steel vats. The aging is done for 8 months in total. 30% of the wine is aged in large 50 Hl oack barrels and 70% in stainless steel vats.
