Tropical fruit, burnt sugar, refreshing acidity, a finish as long as the sunset.
This if-you-know-you-know treasure came to notoriety in the early ‘70s as a Kuala Lumpur hotel’s swanky welcome cocktail. Lighthearted rum punch vibes are balanced by red bitters, a glamorous combo that’s ready to party. It's an under-the-radar bartender favorite. An exotic throwback that’ll make any evening more playful, and now it's yours to enjoy wherever and whenever.