This Malbec from Mendoza in the nose is fresh and intensely fruity with black and red fruit flavors like blackberry, plum and strawberry, together with typical violet and mountain spices notes of cold climate Malbec. On the palate, this Malbec is vibrant and layered, the mouthfeel is fresh and polished, with a good tension and lenght.
A food friendly and versatile wine that can be paired with several dishes, ingredients and cooking methods including beef, pork and lamb meat both grilled or stewed, different kinds of pasta with tomato sauce, and chocolate, red fruits, nuts or coconut desserts.
Ageing is performed in used French oak barrels for 12 months, while a proportion is kept in tank to
preserve fruit freshness and purity.
Wine Spectator Review (Smart Buys):
Notes of hibiscus and orange blossoms join the fresh core of this fragrant version, which is silky in feel, delivering a pure beam of raspberry and cherry flavors. The finish is satisfyingly juicy, with baking spice accents around soft tannins. Drink now. 83,000 cases made, 40,000 cases imported.
