The Tassi Bruno is a different and wonderful expression of sangiovese – pure, mineral, complex and driving with pure red fruits.
The lands of our company extend in different areas of the municipality of Montalcino. The story begins with the Franci vineyard and the Tassi vineyard both in Castelnuovo dell’Abate, airy vineyards immersed in the Mediterranean scrub, Monte Amiata guardian of this land.
100% Sangiovese sourced from the single vineyard, Vigna Tassi in Castelnuovo dell'Abate. Fermentation takes place with indigenous yeasts in 10-8 hl amphorae from Impruneta (FI) with maceration for 4 to 6 months. Aging takes place for 6 to 8 months in the same 10-8 hl amphorae.
