The Sydney Back (formerly Backsberg) Kosher range celebrates the Lithuanian Jewish roots of the Back family. Concentrated, soft and oak-aged, this ultimate expression of South African Pinotage rewards the palate with a juicy blackberry finish. Hedged VSP vines planted in dark, rich soils of Oakleaf and weathered granite provide optimal conditions for this truly South African grape variety. Fermented on the skins for 4 days, pressed, pasteurised and bottled early. The perfect pairing to roast beef and potato kugel.
Kosher for Passover, Mevushal