Valpolicella Classico is an italian red wine produced with Valpolicella local grapes. It has a medium body and a moderate alcohol content. The color, a brilliant ruby red, is paired with a fresh scent, with cherry notes.

After maturation, grapes are hand-harvested then destemmed and crushed. The fermentation let the wine enriches by the most noble substances present in the grape skins such as tannins, flavours and antocians; racking follows and then the wine is poured in steel tanks where it will rest for a few months before bottling.