This wine features flavors of apple, pear, and stone fruits with hints of citrus and tropical notes. Toasted sweet oak, vanilla cream, and baking spice complement a rich, round mouthfeel with balanced acidity and a touch of minerality on the finish.

Enjoy this food-friendly Chardonnay with arugula salad with grilled corn, roasted red peppers, and feta cheese; corn chowder or New England clam chowder; Dungeness crab with drawn butter; chicken piccata; or risotto with porcini mushrooms.