A beautiful pink foam and a very fruity aroma with dark berries and fresh strawberries. The palate is full, with nice acid that balances out the fruit with a refreshing and persistent finish. Makes an excellent and interesting addition to charcuterie and cheese plates.

100% Baga.

Fermentation occurs in stainless steel tanks. After the second fermentation in bottle the wine is aged in cellars on the yeast for a 16 months to find the perfect balance of weight and flavor. The bottle then undergoes remuage for 2 months before disgorging glacée releases the yeast and then a small amount of expedition liqueur is added to finish the wine. The finished wine is held 2 months before market release.