The nose is full of tropical notes as fresh sugar cane and banana balanced by a hint of earthy funk and rounded with a natural sweetness of mollases. The intersection of Ron Colon Blue and Banana create a beautiful bouquet of flavors, upfront roasted cacao followed by both fresh and caramelized banana finishing with a touch of heat and pot still funk.

This rum is a blend of RCS Dark Aged Rum mixed with a maceration and distillate of dried bananas and fresh banana peels. We added sugarcane syrup to finish it off.