The pink color indicates from the outset that this is a different sparkling wine. Endowed with an intense aroma of mature fruit, its palate is fresh, fruity and it has an excellent aftertaste. Ideal as an accompaniment to white meats, pasta dishes and grilled sea food.
A blend of Touriga Franca and Tinta Roriz aged for a minimum of 5 years in the cellar on the lees.
The second fermentation is carried out in the bottle according to the traditional champagne method or classical method. Hence, the wine and the natural ferments develop a careful process of evolution in which the humidity, light and temperature conditions are vital.
The “remuage”, “disgorgement” and liquorization operations, always entrusted to those who know, complete the creation process of these sparkling wines and lend them the final touch of distinction.
Raposeira sparkling wines encapsulate the intense character of the Beira-Douro region, emphasizing the unmistakable taste of its nectars and they are the fruit of the persistence of its people.
