Aromas of lemon, lime and white blossom envelop you followed by bright citrus and zippy acidity on the palate. The perfect beach or picnic accompaniment, this wine also pairs swimmingly with fish tacos or California sushi rolls.
Loureiro and Trajadura from the estate’s 15 hectares of vines, all cultivated in the traditional pergola system and farmed with limited interventions and abundant cover crops. The soils are granitic and elevation is around 500 meters. The grapes were harvested by hand, then pressed and fermented with native yeasts in stainless steel tanks. After alcoholic fermentation, malolactic conversion is blocked and the wine rests in the same vessels before bottling.
The grapes were harvested by hand, then pressed and fermented with native yeasts in stainless steel tanks at 18°C. After alcoholic fermentation, malolactic conversion is blocked and the wine rests in the same vessels before bottling with a light filtration and a small addition of sulfur ~70ppm total and CO2.
Mister Wright Fine Wines : 1593 Third Avenue : (212) 722-4564 :
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