QQRQ Mezcal was founded in 2012 after the owner Melanie Symonds, ran a successful pop up Mezcal bar in East London and recognized a gap in the market for an affordable yet traditionally made mezcal. During a research trip to Oaxaca in 2011 Melanie meet the Mendez family who have been producing mezcal for 4 generations.
QQRQ Mezcal Destilado con Mole is Espadin Mezcal, made to the family recipe. The Mezcal is macerated for 2 weeks with the Mendes family's mole recipe. The amazing flavors represented in this mezcal will transport you directly to the home of the Mendez family. This type of mezcal is locally called "Pechuga" style and is made for special occasions.
