Psagot Edom is a well-rounded Bordelaise blend. The wine is produced using a unique combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot varietals. Balanced and harmonious, this wine has a rich and wide structure and layered flavors and aromas. On the palate there are rich spicy vanilla notes with berries, black currants and oriental spice.
Psagot is located in the Benjamin mountains. While planting vineyards and orchards an opening was discovered which led the family to an amazing cave from the period of the Second Temple. The cave equates the location with the Biblical city of Ai. A second cave was discovered in which an olive press and wine press from the Second Holy Temple era were uncovered. In the 1980s, the Berg family settled in Psagot. The father, Meir, planted vines for grape consumption and expanded the agricultural area to plant cherry and nectarine orchards.
The wine is produced using a unique combination of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot varietals.
Grapes are harvested from several vineyards in the Judean mountains, 900 meters above sea level and aged for 14 months in French wood barrels.
Kosher for Passover, Mevushal
