From vineyards trained at spurred cordon in the hills of Gioia del Colle, with red ferrous and limestone soil. 4,300 vines per hectare. Harvested the first week of October, yields of 9 tons per hectare. Fermented and matured in stainless steel. 6 grams residual sugar.

The side project from Polvanera’s Filippo Cassano with the desire to showcase all the indigenous grape varietals of Puglia. The choice to produce IGT rather than DOC wines allows for larger crops and greater immediacy in style, where the primary fruit essence of each grape imparts the foremost character to each wine. The same clean, precise and fresh style that has made Polvanera into one of the leaders in the new wave of Puglia wine are found in the La Marchesana wines as well. All are vinified in stainless steel. Certified organic.