With its ruby red color, luminous and profound, Petruccino is a bold suitor. Its spicy, herby character and welcoming fresh flavours lead into a balsamic finish.
100% Sangiovese. Spontaneous fermentation in French oak vats; malolactic fermentation in French oak casks, where the ageing continues for 14 months before blending. Then 6 - 8 months of bottle maturation.