100% Sangiovese. Spontaneous fermentation in French oak vats, up to 35 days. Ageing in French oak casks for 22 - 24 months. A minimum of 24 months of bottle maturation follows.
Wine Advocate Review:
I tasted bottle number 417 of only 949 produced. The 2014 Orcia Petrucci (made with organically farmed fruit) offers a generous and full succession of fruit flavors such as ripe cherry, forest fruit and dark plum. These flavors wrap softly over the palate and hint at more ripeness that was easily achieved despite the cool vintage. As the wine settles in the glass, it begins to show darker tones of tar, smoke and moist potting soil. That snappy acidity kicks in at the close, to leave the palate refreshed. Drink 2019-2028.
Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
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It's rosé wine time!
Weekend Special: A great intro to the red wine of Italy's deep south
