A beautiful and charming fragrance of black pepper, accompanied by citrus and field herbs. Juicy and crisp on the palate; very refreshing. A spicy finish, it pairs well with everything from tender fish sandwiches to Asian dishes.

ZEISEN Grüner Veltliner is sourced from the Zeiseneck vineyard that sits atop the world’s largest fossil oyster reef! This helps impart beautiful salinity and minerality to the wine. The quintessential Pfaffl Grüner.

Grapes were destemed and squeezed and must stood for two hours before being pneumatically pressed by at low pressure.Fermentation and aging in stainless steel-tanks; after four months the wine was bottled.

Wine Spectator Review:
An enticing white, with a pleasing mix of peach, white pepper and melon flavors on an open-knit palate. Opens with time in the glass, revealing white pepper, celery and orange blossom details, while wet stone accents line the modest finish. Drink now. 1,500 cases made, 600 cases imported.