Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
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Delicious, aged red Burgundy on sale for the weekend.
Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which has an estery aroma somewhat reminisecent of " ginjyo sake". Please disciver a well-crafted balance between the unique aroma and Yoichi's original smoky and peaty style.
Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making.
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.
This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka.
Nikka Whisky was founded in 1934 by Masataka Taketsuru the founding distiller of Suntory.
Delicious, aged red Burgundy on sale for the weekend.