Notes of cranberry, pomegranate, Bing cherry, tobacco leaf, vanilla and cola spice. Medium bodied, bright acidity with firm tannins.
100% Pinot Noir, 39% Santa Barbara County 61% Monterey County (32% Sunrise Vineyard, 22% K. Rice Vineyard, 17% Cambria Vineyard, 13% Rancho Solo Vineyard, 8% Ranch 10 (Sarmento Vineyard), 8% Paraiso Vineyard). 100% stainless steel fermented, 100% barrel aged, 10% new French oak, 7 months.
In 1964, our namesake, Uriel J. Nielson, defied the odds and planted Santa Barbara County’s first
commercial vineyard. We carry on Nielson’s pioneering spirit today by sourcing fruit from Santa
Barbara County, where we first started, and from Monterey County, to craft wines that embody the
lifestyle and flavor of California’s Central Coast.
Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
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