Intense ruby color and garnet shades. Opens with a complex bouquet with hints of cherry, fruits of the forest, spicy scents of violet and tobacco and a suggestion of minerals. Elegant, smooth, velvety and intense, displaying characteristic hints of plums, black cherries, black pepper and tar. It is full-bodied and austere on the palate yet with balanced tannins and acidity.

Maceration for about 20 days. Partial fermentation with autochthonous yeast starter, completed in French oak. Refined in French oak barrels for 24 months