Soft caramel in color with shades of amber in the glass. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness.
Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange.
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste.
A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas.
Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.
