The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified in temperature - controlled stainless steel vats (95%) and in barrels (5%) with batonnage.
A blend of Cinsault, Grenache, Syrah, and Rolle
Wine Spectator Review:
Mineral energy defines this rosé, with a cleansing layer of wet stone. Vibrant acidity pulses beneath juicy notes of peach and watermelon, plus herb accents. Cinsault, Grenache, Rolle and Tibouren. Drink now. 110,000 cases made.
