The Masseria Frattasi Caudium Aglianico appears a dark red color in the glass. Aromas of blackberries, blueberries, jams of red plums lead to a thick, fleshy, and persistent palate.
Eco-sustainability has always been a driving factor for the Cecere and Clemente families who have produced wines here since 1576. From the magnificent natural scenery to the volcanic soil of Bonea on the towering Taburno mountain, Masseria Frattasi produces its wines with an intense attention to the territory and the environment.
An important Aglianico from our vineyards on the Taburno, at mountain altitudes, a natural production, an impenetrable, fragrant wine, perfect with meat dishes.
100% Aglianico aged in French oak barriques of second passage for several months.
