The Marco Cecchini Friulano opens with aromas of wildflower, pear, citrus, almond, tropical fruit, honey, citrus, floral and minerality. The palate is full of pear, citrus, almond, tropical fruit, honey, citrus, floral and minerality.
Maintaining optimum freshness by keeping oxygen from his grapes once they're harvested, Marco farms his limestone-rich soils to produce some of the most interesting and dynamic expressions of fruit from his native Friuli.
90% Friulano (old Tocai Friulano) / 10% Verduzzo Friulano.
16 months of aging on lees in tank / 30% undergoes ml in French barrels / blended and aged for 3 months