El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal. Peppery with cherry, blackberry fruit, and a refreshing finish, it is the village Tintilla of Bodegas Luis Pérez and a great introduction to this historically significant and indigenous variety.
Hand harvested at night, 60% whole cluster, natural yeast fermentation in tank and open-topped vats, 28-day maceration with limited pumpovers. Aged for 5 months in well-seasoned French oak barrels, then 15 months in tank before bottling, vegan.
This weekend's flash sale is a vibrant Viognier
...and a Whisky for St. Patrick's Day too
