Doted with lovely pale color, Les Jamelles Sauvignon Blanc is taut and aromatic with flavors of fruit (passion fruit, wild strawberry), citrus (pink grapefruit, lemon) along with vegetal notes (green tomato).
Serve well chilled as an aperitif, with seafood or summer cuisine. Catherine Delaunay particularly recommends pairing it with sea bream ceviche or a shrimp, grapefruit and avocado salad, or grilled cod with a citrus sauce.
100% Sauvignon Blanc. Composed of grapes from five carefully selected terroirs within the Pays d'Oc, Les Jamelles Sauvignon Blanc derives its freshness and minerality from the Thau lagoon basin, the dried-up marsh of Marseillette, the Upper Aude Valley near Limoux, and the western Aude department.