With its purple color, this wine develops aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances. In the mouth it is structured and round. Its tannins and the fruit hold a good head-to-head.
Pair it with vegetables in salads, meat pies, poultry or even a stew. It is the ideal partner for lovers of fish and roast veal.
Decanter Review:
A fresh, bright Bourgogne Pinot Noir with ample cranberries, fresh mint and dusty gravel aromatics. The palate has an assemblage of bright, fresh red fruits, pomegranate, raspberry and cranberry give way to stony minerality, and plenty of savoury herbs buoyed by white peppercorn. It is a delicious, food-friendly wine that over-delivers for its price.