Bright red in color, The Le Palaie Gatta Ci Cova is a wine with a fruity bouquet, the nose is characterised by small red fruits such as raspberries and currants. On the palate it is round and soft, the finish lingers with a marked acidity.

Perfect with tasty fish soups and white meat.

This is our most well-known, because it has delighted the palates of many people in Italy and abroad. Gatta Ci Cova is a Terre di Pisa, DOC red wine. It is predominantly Sangiovese and remaining Tuscan red grapes matured for 6 months in cement vats and 6 months in the bottle.

The wine gets its name from the adage “Qui gatta ci cova” (something’s going on here). Why? Because this wine hides a twin possibility. It is usually served at room temperature, as are all red wines, but it can also be served a few degrees lower than usual and lends itself to being slightly chilled in the Spring and especially the Summer.