Limpid wine with a garnet red color, intense and complex. On the nose are perceived notes of ripe fruits such as cherry and blackberry. China, minerals and spices, such as vanilla and black pepper, chocolate and cinnamon. The mouthfeel is full and enveloping with soft tannins, balanced alcohol, crispness and flavor; the finish is balanced and of medium persistence with hints of licorice.
Ideal for grilled red meat, roast meat, game, ripe cheeses.
The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves.
Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity.
