The distinct aroma of anise, combined with the subtle sweetness of grapes, creates a symphony of taste that lingers on the palate. Whether enjoyed neat or diluted with water, Kulüp Raki offers an unparalleled drinking experience, inviting you to savor every moment.
Kulüp raki is a timeless embodiment of Turkey's rich history and cultural heritage. Crafted by the renowned Mey Içki Distillery and with roots dating back to the Ottoman Empire, raki gained prominence during the liberal Tanzimat Period, becoming the favored tavern drink. In 1930, the first batch of Kulüp Raki was distilled, and since then, the recipe and essence have remained unaltered. The distillation process begins with carefully selecting the finest grapes, ensuring the utmost quality. Through a second distillation of grape alcohol blended with aniseed, the aromatic elixir is born. Just as it was in its inception, the dedication to using soft water harmoniously unites with the ingredients, achieving unmistakable smoothness and flavor.
