A crisp, dry sake that cuts as fast as a fox. Excellent for darting through fatty proteins and rich broths. Notes of citrus and an ever-so-slight sweetness provide balance.
Pair with rich tonkatsu broth, karage or otoro.
Kita Sake Brewery has been brewing delicious sake in the Shiga Prefecture since 1820. They specialize in very dry styles of sake. With over 200 years of brewing experience, Kita Sake Brewery have developed their own native yeasts strains that they use for many of their sakes. Experts in koji-making, they cultivate their koji for 50 hours for each brew – ten hours longer than the standard koji-making time. This is a small, family-run sake brewery, with nine generations of sake brewing history at this location
Rice: Yamadanishiki & Ginfubuki
Rice-Polishing Ratio: 60%
Mister Wright Fine Wines : 1593 Third Avenue : (212) 722-4564 :
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