Fruity aromas of melon, pear and citrus fruits combined with the typical mineral signature of the island and its hint of herbal notes. Supple, fresh on the palate with intensity, primary fruit character, nice vivid balance and long complex aftertaste. A perfect combination with Aegean seafood delicacies, fried or raw fish and shellfish.
Grapes are sourced from relatively young in regard to Santorini's centenarian vines, with average 50 years of age.The vineyards are situated in lower altitude villages of the island like Kamari, Messaria, Vothonas and Akrotiri. Classic white vinification under controlled low temperatures in order to highlight the fruity expression of this multifaceted variety. Maturation on the fine lees under frequent stirring for at least 6 months.
The winery is designed to marry respect for traditions, whilst employing modern techniques, equipment, and ideology. Their onsite restaurant, Aroma Avlis, features seafood, as well as an array of traditional Greek and Mediterranean dishes. The privately owned vineyards are the heart of their operations. They produce eleven wines including Santorini PDO, Mavrotragano, Nykteri, Vinsanto, as well as Santorini’s first skin contact Assyrtiko.
