Kaiyo's Master Blender wanted to create a whisky that was rich with layers of flavor and in total balance. When asked which of his whiskies is his favorite, the answer is simple: The next one. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.
Whisky Advocate Review:
The nose on this mizunara oak-finished blended malt is delicate, with aromas of black currant, dried strawberry, cherry lips, and ground black pepper. The palate opens with milk chocolate, dried cranberry, strawberry, plum skin, and candied orange, shifting to a greater oak influence with clove, mint, eucalyptus, and oak spices. A wide range of flavor on offer makes this a sophisticated pour for the last dram of the night. (3,200 bottles for the U.S.)