This famous red blend shows aromatic layers of fresh red fruit, raspberry, mulberries, cassis and dark fruit with an undertone of spices and dark chocolate. The palate is well-balanced and soft with nuances of cedary oak and dark plums, ending off with a velvet tannin structure.

35% Shiraz, 34% Cabernet Sauvignon, 10% Tannat, 8% Durif, 7% Merlot, 6% Other

The wine underwent 14 months of oak maturation in mostly French oak. Some American oak was utilised for a small percentage of the Shiraz and Cabernet Sauvignon components.