The Karas Classic White Blend has a yellow color nuanced with subtle tinges of green in the glass. The nose displays multiple aromas of citrus, pineapple and peaches. Its elegance, balance and delicate acidity provide a smooth, lengthy finish. Superb blend of local and international varieties. The potential of the soil is expressed by the acidity of the grapes.
These world-class vintages begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of a 6,200- year winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
50% Kangun, 40% Chardonnay, 10% Viognier
Manual harvest followed by selection table. Pressed and after a cool 24 - hour decantation process, the juice is fermented for 20 days at 14-16 °C in stainless steel tanks.