At first sip, this Chardonnay is fruit-forward and refreshing. Crisp green apple, Asian pear and lemon meringue pie take center stage in our classic, cool-climate Chardonnay. More subtle tones of stone fruit, honeysuckle and yellow plum develop in the mid-palate while barrel fermentation and sur lie aging finish this Chardonnay with rich flavors of vanilla bean, butter cream and subtle hints of baking spices and clove. Well balanced acidity gives this lively wine structure and the perfect amount of bite.

Fog and intense wind are prevalent most of the year along the Sonoma Coast. Vineyards at even moderate elevation battle to capture every drop of sunlight in the hopes of bringing Burgundian varieties like Chardonnay to full ripening. The result of this inhospitable climate is grapes with lower sugar but higher acid levels which create sought after structure and a crisp, refreshing backbone that pairs well with a variety of cuisines.

76% barrel fermented in new and 1-year-old French and American oak, 24% stainless steel fermented.