Pinot Grigio, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, fragrant and persistent.

To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.

Wine Enthusiast Review:
This classic Pinot Grigio's aromas flow out of the glass showing fresh orchard notes, white flowers, lemon drop candy and crushed stone. It's lively on the palate with the sprightly levity of lemon zest, green apple skin, wild green herbs and a zip of acidity.