Hidden among the hills of the Central Valley of Chile, Casablanca receives a constant influx of a cool ocean breeze from the nearby Pacific Ocean. Combined with a unique minerality, fresh crispness and acidity, Jabber The Blend is a great example of the quality and expressions of the Casablanca Valley.

Nearly every wine drinker, and a good number of non-wine drinkers, know him. Kim Crawford, synonymous with Kiwi Sauvignon. Kim trained at New Zealand’s Massey University and specialized in Oenology at South Australia’s Roseworthy College.

Since selling his original brand to Vincor in Canada, he and his wife have devoted their creativity and expertise to developing their New Zealand family owned and organically farmed estate. At the same time, they have joined forces with the Chilean viticulturist Iñigo Undurraga to produce the Premium Sauvignon Blanc, Jabber, Kim's only Project outside New Zealand.