Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
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Delicious, aged red Burgundy on sale for the weekend.
Made with Mandarin oranges grown organically on the hillsides of the Amalfi coast, picked in season between January and April, peeled by hand, the peel immediately macerated in pure grain alcohol for 3-4 days. This is the purest expression of perfect mandarin oranges. Great digestivo; drink cold, but not iced. The liqueur may need to be shaken occasionally to mix in the lemon oils that rise to the top. Try a dash of it with good Prosecco, too.
‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels that look like very small wine tanks. (Commercial limoncello is sometimes bitter, a sign that the pith of the fruit has been accidentally included with the zest; hand-peeling avoids this.) The varieties of lemon, both local, are Sfusato Amalfitano and Zagara Bianca, and the groves near Positano are owned and farmed by Mario Anastasio’s friends and family. This limoncello is a pure expression of a single excellent raw material, and that’s it. Drink cold but not iced as a digestivo.
This Limoncello is unfiltered, and some oil or sediment may separate out, please shake before serving. There are no preservatives, coloring agents, or stabilizers in this Limoncello.
Delicious, aged red Burgundy on sale for the weekend.